Resto France (EXAMPLE)
In 1947, this French restaurant was born in Paris in the heart of the “Les Halles” market. It became famous among the workers in the area thanks to its extraordinary onion soup and varied pork dishes, as well as for being one of the few 24-hour restaurants.
In 2000, Grupo Presidente brought this innovative concept to Mexico, which has since blossomed into one of the best restaurants and a beacon of culinary excellence. Resto France has been enchanting diners with the authenticity of traditional French cuisine for over two decades.